I'm a firm believer in quick and easy meals, and this sandwich is no exception. It's easy to make, super quick, and absolutely delicious!
The trick to these sandwiches is all in "the roll!" After you assemble the cheesesteaks on the buns, you roll them in aluminum foil and bake them for a few minutes in the oven. This gives the buns a chance to absorb all that goodness, and makes them soft and just yummy!
- 1 onion, sliced
- 1 bell pepper, sliced
- 8oz. mushrooms, sliced
- 1/4 cup banana peppers
- 1.5 - 2lbs ribeye steaks, thinly sliced
- 12 slices provolone cheese
- 2 Tbs butter
- Salt & Pepper
- Garlic powder
- 6 pack hoagie rolls
- Arrange 6 large pieces of aluminum foil on the counter, then place 6 hoagie rolls on top.
- Start by melting the butter in a large skillet. Add the veggies and season with the salt, pepper, paprika, and garlic powder. Cook on medium heat until vegetables are tender. Pour cooked veggies onto a plate, set aside.
- In the same skillet, add the steak and season with all the spices. Cook until no pink is showing. Drain any grease left over in the pan.
- Add the veggies back into the pan and mix with the meat. Cook for a few minutes until the steak is done, and then separate the mixture into two piles. Put a slice of cheese on each half and let it melt about 3/4 of the way.
- Once cheese is melted, place each half of the mixture onto two different hoagie buns. Repeat the entire process until you have 6 rolled sandwiches. Top with one more piece of cheese and the top bun. Repeat the entire process until you have 6 rolled sandwiches, and bake at 250 degrees for 10-15 minutes.
** This makes 6 sandwiches!
*For a printable version of this recipe, CLICK HERE!!!
* These cheesesteaks are too good! Rolling them in the foil and then baking them is just magic! It makes them so soft and melty and just plain delicious! Give these yummy little delights a try. Trust me, you won't be sorry!
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