Now, I can't take credit for this recipe, it was all Paula Deen, and let me just say...God bless you, Paula! :) haha This is amazing! You can have it for breakfast, dessert, midnight snack, whenever! It's ooey gooey and delicious! Okay, enough talk, here's how to make it!
Gorilla Bread
2 cans biscuits
1/2 cup granulated sugar
3 tsp cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8oz) package cream cheese
1 1/2 cups chopped walnuts (optional)
1/2 cup granulated sugar
3 tsp cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8oz) package cream cheese
1 1/2 cups chopped walnuts (optional)
-Preheat oven to 350.
-Spray a bundt pan with cooking spray and set aside.
-Mix together cinnamon and granulated sugar and set aside.
-In a small saucepan, melt butter and brown sugar together until syrupy and set aside.
-Cut cream cheese into equal cubes according to how many biscuits are in your cans (10 biscuits in each can = 20 cubes).
-Flatten out each biscuit and sprinkle with 1/2 tsp cinnamon sugar mixture, then place a cube of cream cheese in the middle and fold the biscuit around cheese.
-Sprinkle 1/2 cup of nuts in the bottom of the pan. Place half of the biscuits in pan. Sprinkle with half of the remaining cinnamon sugar mixture, then pour half of the butter mixture on top and sprinkle on 1/2 cup nuts; repeat with the rest of the ingredients.
-Bake for 30 minutes and allow to cool for 5.
**It is okay to feature one of my photos or recipes on a site, as long as you provide a link back to my site, or proper credit is given. Thanks in advance!
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