Sunday, November 3, 2013

Stuffed Peppers Recipe (Philly Cheesesteak style!)

I heard about these babies from a neighbor of mine who's been on a low carb diet. So, not only are these peppers delicious, but they're Atkins/low carb diet friendly! Oh, and so easy to make!

Philly Cheesesteak Stuffed Peppers

1-2 lbs steak, cut into strips
1 large onion, sliced into strips
1 Tbs garlic
2 Tbs butter
1-2 Tbs A1 sauce (optional)
4 Large bell peppers
1 pkg sliced Provolone cheese
Salt and pepper

-Cut the tops off of peppers and scrape out seeds and ribs. 
-Place one piece of cheese in the bottom of each pepper. Set aside.
-Brown meat in a pan with oil. When done set aside, keeping juices in pan. 
-Add butter, onion, and garlic to pan and saute about ten to fifteen minutes, until soft. Season with salt and pepper. 
-Add some A1 to onions to add a little flavor, and then add meat back to the pan. Cook another five minutes. 
-Place peppers in a pan and stuff with meat mixture. Add another piece of cheese on top. 
-Bake at 400 degrees for about 15-20 minutes. Until cheese is browned.

You can also just cut the peppers in half and stuff them that way. Instead of stuffing the whole pepper. Either way, it's delicious!

*For a printable version of this recipe, CLICK HERE!!!

**It is okay to feature one of my photos or recipes on a site, as long as you provide a link back to my site, or proper credit is given. Thanks in advance!

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