Pumpkin Roll Recipe

Nothing says fall like the smell of pumpkin in the air, and what better way to get that glorious smell in your home than by baking a yummy pumpkin roll!!!!

Cake:

1 cup sugar
1 tsp. Salt
1/2 tsp. Cinnamon
2/3 cup mashed pumpkin
3/4 cup flour
1 tsp. Baking soda
3 eggs
1/2 cup chopped walnuts (optional)

Filling:

8oz cream cheese, softened
1 tsp. Vanilla
1 Tbs. Butter, melted
1 cup powdered sugar

-Preheat oven to 350. Grease a 15x10" jelly roll pan, and then line it with wax paper.
-Mix all the cake ingredients (except nuts) together until combined. Pour into prepared pan and sprinkle with nuts if you desire. 
-Bake 14 - 15 minutes.
-Lay a large dish towel on the counter and sprinkle with powdered sugar. Once cake is done baking, flip out onto towel. 
-Sprinkle some powdered sugar on top of cake and spread around. 
-Roll up cake into towel and let cool.
-While cake cools, make filling.
-Mix filling ingredients together until light and creamy.
-Once cake is cool, unroll and spread on filling. Then roll back up without the towel and refrigerate at least an hour.

*For a printable version of this recipe, CLICK HERE!!!

Not only is your house going to smell amazing, but your tummy is going to be ecstatic! Be prepared to give your friends this recipe, because after one bite they'll be dying to know how you made this!

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