I adore pepper steak and rice from my local Chinese restaurant, but I don't get to eat there as often as I'd like. That's why I have this recipe in my arsenal whenever I have a little craving! I got this recipe from Stephanie at http://crockpot365.blogspot.com .
*I add my own little spin to every recipe, so there's usually always some changes from the original.
Pepper Steak and Rice
-2lbs beef sirloin, cut into strips
-1 beef bullion cube (I didn't have any, so I used a beef packet from a pack of Ramen noodles!)
-1/4 cup hot water
-1 small onion, chopped
-2 large bell peppers, chopped
-3 Tbs. soy sauce
-1 tsp. sugar
-1 tsp. salt
Sprinkle meat with garlic powder and brown in a skillet with oil. Place browned meat in crockpot. Mix together water and beef bullion cube (or in my case, a beef packet from your Ramen noodles...I swear it works!) and stir until dissolved. Pour over meat. Add all of the ingredients, EXCEPT BELL PEPPERS, to the crockpot and stir. Cook on low 4-6 hours or high 2-3. Add the peppers during the last hour or two of cooking, so they don't get too soft! Serve with rice.
*For a printable version of this recipe, CLICK HERE!!
This recipe is awesome! You won't even miss the Chinese restaurant! Give it a try, and then leave me a comment and let me know if you liked it!
**It is okay to feature one of my photos or recipes on a site, as long as you provide a link back to my site, or proper credit is given. Thanks in advance!